Whoa. So, tonight, Uyen took us to Great China, where we got the Peking Duck, the Ong-Choy with Garlic Sauce, and the Walnut Prawns.

It was, to put it mildly, astonishing. The Peking Duck, we’d had before, and it was great, as always. The Ong-Choy was pretty much what I’d expected – hearty, garlicky, and … they gave us a huge pile of it. The Walnut Prawns, we got because Ei-Nyung had heard they were good. They were incredible. Not too sweet – just perfect in every way.

It was one of the best meals I’ve had in a good long while. Awesome stuff.

Seriously, if you’ve never gone, and you’re in the area, call us, let’s go. This is the kind of place everyone should go to at least once or a hundred times.